We hosted Thanksgiving this year and had too many leftovers to keep in the fridge. So we put the turkey bones in a pot of boiling water and let is simmer for 4 hours making a delicious Turkey stock. The next day, I took most of the leftover veggies and threw them in the pot with the stock (minus the bones). I added rice and turkey meat. Voila! A very simple gluten free dinner.
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