Sunday, October 3, 2010

All purpose Gluten Free Flour Recipe - Version 1

3 parts brown rice flour
3 parts cornstarch
2 parts sorghum flour
1 part tapioca flour

For the Heavenly Gluten Free Buckwheat Crepes I used

1/4 c rice flour
1/4 cornstarch
2 T + 2 t of sorghum flour
1 T + 1 t of tapioca flour

I also added a pinch of guar gum.

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